About
Twenty meters boats !! Relaxed atmosphere, good cooking, original decoration ... The restaurant Le P'tit Goustan offers its bread "house" to share as an appetizer and promises the quality of its products ... "Homemade". Our meats are selected by our beef breed producers (Charolais and Normande breed). Fish side, depending on the catch of the day of the auction (Bar, bream, sardines, Soles ...) a la plancha, oysters and farmed mussels of the tip of the Po. For wines, or structured light, the house offers wines by the glass or pot Lyonnais ... homemade desserts. Fresh produce, tastes marked for kitchen just affordable, this is the recipe of the little Goustan. Open seven days a week during the season from April to September. Off season, we rest a bit on Sunday evening and Monday.
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