About
A history of passion for the Breton gastronomy, confidence and division. Not far from the historic center, this former stone forge became the meeting of the local gastronomes. They are understood: the leader attempts to work the good products of the country (poultry of Janze, Organic milk of ferrieres in Glazed, closes of Luguen, rabbit of the closed vieuville to Erbree ) that he emphasizes in well-kept and delicious creations.
Details
