About
Step into La Presqule restaurant in Sofitel Quiberon Thalassa and the view catches your eye: a magnificent ocean panorama soars through vast bay windows. Chic dcor in soft mauve and dove gray lend the restaurant a peaceful, welcoming atmosphere. Savor the authentic, refined Breton cuisine of head chef Patrick Barbin deliciously healthy, based on local, seasonal produce and freshly cooked to order. On Sundays, the buffet Brunch with Breton flavours is open from 11.30 am to 2 pm, to enjoy Breton crepes and galettes, fresh pancakes, viennoiseries and parties but also oysters, smoked fish, french cheese
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