About
The Daub family and its crew welcome you in this family house dating from the end of the 19th century with its unique charm and elegance. The dining room with a boat hull framework opens on a Breton landscape which is made up of wild islands and colors of a rare intensity. Immersed by the open sea spirit the gastronomic and starred cuisine of Mathieu Kergourlay extends the invitation of the senses journey. Royal of velvet swimming crab and crunchy edible crab, avocado and pomelo grapefruit, Coastal sole in a Kig ha farz preparation, Roasted lobster from Ile-Grande with salted butter. Floating island with a heart of salted butter caramel and sliver of chouchou.
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