About
Hotel with restaurant U Marinaru in Corsica Centuri High... Sheltered in one of most beautiful bays of Cap Corse, the village is discovered with the turning of a collar, in a stunning panoramic view. In front of oneself: the broad one, in the back: mountains of an almost purple blue. A situation privileged for Centuri, "first French port of fishing season to lobster". Located at 200 Mr. of the port, the hotel U Marinaru dominates the roofs of the village. Nathalie and Olivier accommodate you there as from the 1st week of JUNE. Lobsters, as it should be so that Centuri deserves the title of "first French port of the fishing season to lobster", but also denti, liches, wolves, capons, mullets, scorpion fishes, sea-breams, saint-Pierre, sharp, spider crabs... are fished off the coasts by our own boats. A freshness guaranteed for the map of the restaurant, renewed with the liking of the whims of the sea and the wind. Boat with the kitchen... And yes! there remains still a place where one still cooks "house", the fishing season of the day keeps freshness and flavour. Succulent whitebait with the unforgettable bouillabaisse, delicious fish of the day roasted with the plancha with alive lobster, cooked to perfection... without forgetting the spaghettis with lobster with the sauce house, the kitchen of the Chief, Olivier, will allure you by his quality, its simplicity and its authenticity. The terrace, shaded at midday, offer in the evening finishing a splendid sight on the mountain, the roofs of Centuri and beyond, the sea. One always expected moment when the sun, before disappearing sets ablaze the sky. The family atmosphere is cordial and convivial, the table, greedy and copier. The service is ensured by Nathalie whose jollity, good mood add, with the pleasure of the palace, that of the communication. MENUS FROM 14.90 .
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