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Between Sea and Mountain 1Okm from Ajaccio Airport, Discover the subtle flavors of a cuisine and Refined. Starting at Quality Products, Torre family puts all his passion to help you discover this beautiful island otherwise. Corsican Menu composed only product house (Breeding Pigs and Sheep by the Founder) return the values of a traditional cuisine that does not forget its origins. But we also found a passion for French cuisine cooked with Accent Corsica; The filet mignon piglet with Apples and Chestnuts Corsica with a dash of Honey Village will delight the most discerning palate. The net Loup Sauvage, and a slice of fried Brocciu in Fig Corsica taste of renewal for the local cuisine. The dessert are greedy just like the passion of the team. Let us honor you let go, traveling through the bush trails with confidence.
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