About
A delicious bohemian bar restaurant. Polynesian fare atmosphere, feet in a sand strewn with pearls, fine cuisine combining French or Asian know-how in the fashion of the islands, giving a large share to local products of first freshness. In the spotlight, the offshore fish (bluefin tuna, swordfish, mahi-mahi, meka, papio ...) are relieved by delicate sauces evocative of the subtility of our terroir. Meats from the best farms (ex Black Angus) are also a reflection of the flavors of our islands. A salted coconut milk rice with salted butter caramel brings this touch summarizing the happy marriage of two continents and recipes like home. The well-appointed sofas in the garden invite to a festive or romantic relaxation among the magic lanterns. Where tasty cocktails are generously offered by a team breathing the joy of living. Here we love to please you !
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