About
The restaurant at Villa Ixora offers a real epicurean experienceEverything is a delicacy to taste : a fresh tuna tartar asian style, a delicious smoked fish risotto, a parrot fish filet from the lagoon or the famous mahi mahi fresly catched in the Pacific ocean. Chef Terence Trouyet s cuisine is an exquisite fusion of mediterranean inspiration and local flavors. A beverage menu enhance the meal time including a fine wine selection. The service is brighten up by a professional yet friendly team.
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