K Restaurant

About

Under a cathedral ceiling made in Kahaia wood from the Tuamotu atolls, feet in the sand, enjoy the cuisine of Chef Guillaume Burlion (Chef Escoffier 2000) in an intimate and romantic setting. Chef Burlion revisits the menu regularly and wine pairing are crafted by our sommelier Fabrice Jarry. Gastronomy is magnifique!

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outdoor seatingparking availablereservationsseatingfull baraccepts american expressaccepts mastercardaccepts visadigital paymentsaccepts credit cards

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+689 40 55 12 43

Directions

BP 28 Teavaro, Maharepa, French Polynesia

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