About
The restaurant Le Cheval Blanc invites you to enjoy traditional dishes "homemade", prepared in accordance with the Alsatian traditions. Sauerkraut, game accompanied spazl famous "house" cooked fish to regional fashion as fried carp in the Sundgau, are all specialties that invite themselves to the menu. In the cellar, Alsace wines, Riesling, Pinot Gris, Pinot Blanc and Muscat, reign supreme, waiting to be invited to your table. Among our suggestions for a guaranteed culinary experience: foie gras and Gewurztraminer jelly, a full-bodied white wine, or beef fillet with Pinot Noir.
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