About
The restaurant is located in the heart of the flower village 150 m from the bridge (pedestrian) of three countries that will lead you in Germany and 150 m from the Parc des Eaux Vives and 2 km from Switzerland. The building was built there over 300 years to the days of Vauban fortifications. The hotel and restaurant has been practiced for over a century in the business which kept the old and rustic style. The cuisine is traditional, working with up to fresh and local by adding a modern twist to satisfy all tastes and all budgets at any time of the day. Isabelle, passionate about his job, will be pleased to warmly welcome you in its 2 dining rooms of about 30 seats or the brasserie to sample the range of pies outbreaks. In summer you can sit in and enjoy a pleasant garden terrace for sunbathing around a refreshing drink, a fresh salad, or a sundae at any hour of the day. Continuous Cooking and parking near Abbatucci (first hour free every evening from 19h and Free Sunday). I remain at your disposal for different menu suggestions or pots for friendship
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