About
Annie and her maitre dhtel, Ambroise, ensure that all conditions are met by both the service and kitchen staff in order to give the best service possible. They form a truly unique team. This duo is supplemented by the chef, Jean-Philippe, and his team in the kitchen. You can enjoy delicious dishes made from regional produce. A subtle blend of tradition and creativity, seasonal produce from the marketplace. Here, we do not compromise with the quality of the food coming out of the kitchen. Everything is fresh!
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