About
Ideally placed at the heart of the famous Petite France district, two steps away from the "Pont Faisan" bridge, "LOignon" is an institution of Strasbourgs gastronomy. Historically, it was the place where people would meet during the night to eat local, traditional dishes, and more specifically onion soup, hence the name. Today, the restaurant is the meeting place for gastronomes and amateurs of fine wine alike. "Rib of beef", "Beef Carpaccio with Truffle Oil" are amongst the dishes proposed that will tantalize your taste buds. The chef and staff will take you on a gastronomic journey in an exceptional setting. The restaurant is open for lunch and dinner, from Wednesdays to Sundays.
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