About
Gastronomy, Creation, Tradition Silverware, crystal, fabric, armchairs and candlelight for a cozy atmosphere. Enjoy a gourmet cuisine, fine, delicate, imaginative and generous... Our chef , Roger BOUHASSOUN, has been with us since 1999. Matre Chef of France, he is a fan of classical French food and a real sauce maker! In September 2010, second Chef Daniel STEIN joined Roger at La Cheneaudire. Before coming back to Colroy-la-Roche where he carried out his apprenticeship in 1978, Daniel honed his culinary skills in some of the most famous restaurants. We wish to highlight the producers and artisans of our region to enhance your experience. You are in a place where homemade really makes sense...
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