About
The head chef and his team prepare an inventive and refined cuisine. They revisit the Alsatian specialties, adding a modern touch that will surprise and delight your senses. They impresses with a modern yet typical Alsatian and traditional cuisine. Our chef puts great emphasis on the selection of natural and seasonal products as well as their preparation and presentation. Our wine cellar offers the best vintages, with a wine list with over 200 carefully selected bottles. We also offer a fine selection of wines by the glass. Connoisseurs will appreciate the exceptional bottles.
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