Latest Reviews
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Nice welcome, nice rooms, very nice staff, slow at the bar - but we want to slow down ;-)-> good price/value…
JoergHeinemann
Chateau Hochberg
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The foie gras was fantastic and the riz de veau out of this world ! They pared the wine and it was really good with the menu !!! I will be back…
e0frantz
Chateau Hochberg
About
Chteau Hochberg, htel & restaurant, was bought by Silvio Denz, Chairman and CEO of Lalique, in 2014. It re-opened on 12 August 2016. Chteau Hochberg, originally named Chteau Teutsch after the family that had it built, is located on the site of the former Hochberg glassworks, which closed down in 1868. The last owners of the works, Victor and Edouard Teutsch, commissioned the building of this magnificent residence between 1863 and 1866. This manor house, which is closely linked with the traditions and savoir-faire of glassmaking, which are at the origins of Maison Lalique, is undergoing a renaissance. It opened on 12 August 2016 as a hotel aiming to obtain four-star status, complemented by an elegant modern bistro with a high quality creative cuisine that is reasonably priced. A new chapter in the story of Chteau Hochberg is opening to provide locals and visitors alike with a convivial destination and a complementary offer close to Villa Ren Lalique, the ultra-sophisticated hotel and gourmet restaurant awarded with two Michelin stars.Details
Feature List
reservationsseatingoutdoor seatingparking availablewheelchair accessiblefull barReviews
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2 Reviews on “Chateau Hochberg”
Nice welcome, nice rooms, very nice staff, slow at the bar – but we want to slow down ;-)-> good price/value
The foie gras was fantastic and the riz de veau out of this world ! They pared the wine and it was really good with the menu !!! I will be back