Grill Restaurant Le Pan de Bois

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About

At Le Pan de Bois restaurant in Brviandes, Chef Stphane Masson prepares with love and dedication grills on the wood fire, fish, desserts and homemade pastries. But what you really need to taste when you are in love with gastronomy is the "terrine of the chef with chicken livers" of the restaurant Le Pan de Bois. And then there, of course, it is the shocking argument, for you who visit the region of Champagne and you linger today at this little corner of greenery of the restaurant Le Pan de Bois; Indeed, the main ingredient, in the kitchen, is the terroir! We're in the corner, or not! To make an aubergine au gratin with chaource and apples mustard sauce, to concoct a filet of duck sliced and grilled, to prepare in the rules a sliced ham with pink lentillons of Champagne, it is necessary to be interested in the country, to have the Passion for its products, being of the vintage, of course! And when one is not from the corner, well one recovers on the riches and the peculiarities of these people who, like Sylvie and Charles in room, know so well to tame the skeptics that you are, and one allows oneself to be subjugated On the terrace by the countryside of this pretty region of Champagne-Ardennes. At Le Pan de Bois restaurant, people are like dishes, they have the relief of the country and the poetry of landscapes firmly pegged to the body. They have heart to heart.

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