About
When he opened "Le Sarrail" at the gates of Troyes on September 15, 1975, Sebastien Moya took up his biggest challenge. He creates a restaurant with 200 seats, which is revolutionary for the time! True to its history and its roots, the Moya family has developed and fostered the work of its founder thanks to the different values of its success: a menu that is both gourmet and refined in a warm and timeless atmosphere. Carole Douceron, his son Lock and all the Sarrail team are happy to welcome you since 1 January 2015. They continu to offer you services and quality to maintain the spirit of "Le Sarrail".
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