About
Cosy & contemporary, discover the H! Brasserie for your business meal or with your friends Benoit Charvet, Chef & Maitre Cuisinier is dedicated on outsourcing environmentally friendly fresh ingredients. Our aim is to present you local, organically grown or fair-trade products. Changing every week, a menu starting as from 28. The cellar counts a hundred labels of wine; discover our 10 wines by the glass, changing according to the season of our a la carte menu. Enjoy our terrasse open until the latest sunny days of autumn.
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