About
The red fish is the symbol of this home and the name of the gastronomic restaurant of Tendacayou but also of Guadeloupe. Sylvie, mistress of the house as well as being a cordon-bleu, created 13 years ago this restaurant who has become along the years THE reference in gastromic cooking. Her credo : simplicity, numerous flavours, freshness Her success : Knowledge and creativity Her tools : Combining fresh, local,seasonal and very often biological products to her large range of revisited classic cooking. Handing over, little by little her kitchen to young talents she has now given the lead to the new chef !
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