About
A restaurant concept where quality products and simple but tasty cuisine mix with good beverages ... Enokoe: In ancient Greece, an oenochoe (correct pronunciation: enokoe) is a wine pitcher used to draw wine from the crater - where it was cut in water - before serving it. At home we do not cut the wine with water but you are selected good wines to consume appetite or as an accompaniment to your meal by the glass pitcher or bottle, to share. Enoko is meant to be an adaptation of taste, conviviality and choice. Open from monday to friday of MIDI, AFTERWORK and EVENING to have fun in Jarry. Come and taste our regional dishes, our cheese specialties, our fresh dishes, our suggestions and our tapas / boards to share with friends, colleagues or family in a unique setting by the sea ... Parking available in front of the restaurant. Use waze or google map to find ... we are hidden ...
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