About
in this creole style house by the sea, the chef Odile originaly from india(fourth generation) and from the village,prepares her own sauces and recipies with local spices; authantic is the restaurant and her coocking if you come arround, make sur to try her colombo of fish, chicken ,or the three lobsters, olso her famous spaguetis lobster;everything here is homemaid and local.
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