About
Contemporary oriental restaurant with a very select kitchen with Specialties and sound Decor: - barley-based couscous and fair-trade gluten-free couscous - couscous Traditional exclusively with vegetables grown vegetable and rational - Fassi Salty Sugar Tajine - Tajine Chicken Fermier de Lys - Tajine de Lotte according to arrivals - Tajine of Veal of Armentires Without forgetting - orange salad with cinnamon - Crpe Berbre with artisanal ice cream
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