About
It was already mentioned in the Bible that the land of Canaan, which is present-day Lebanon, proposed a cuisine of great finesse and a variety thanks to its wonderful Mediterranean climate. This exceptional climate allows it all year to have fruits and vegetables in abundance. Lebanese cuisine has been enriched with new flavors from elsewhere and has refined the basic dishes of mountain origins over time to achieve great refinement. The Land of the Cedar (Lebanon catering restaurant), a short walk from Paris, in the middle of modern district of Rueil Malmaison (Rueil 2000) invites you to participate in this trip to the source through the authentic flavors of the country of the cedar, our Lebanon.
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