About
Cedars is the largest Lebanese restaurant in the 19th arrondissement of Paris. It owes its success to the quality of its service and dishes, carefully prepared with fresh and seasonal products. Everything is homemade and in the recognition of Lebanon: the recipes come from traditional Lebanese cuisine. Cedars offers mezzs with traditional hummus, falafels, cheese rikakat and tabbouleh, as well some delicious wood-fired grills, Chawarma Chicken, and many other specialties. Even the desserts are a unique experience to taste: you have the choice between a Baklawa and a Lebanese mouhallabie flan flavored with orange blossom.
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