About
A typical creole house transformed into an delicatessen picerie Fine proposing a wide range of premium products selected for their tasting qualities . A wide selection of fresh products , as well as a wide range of organic Wines ,Cigar and Caviar cave . Our Restaurant is opened for lunch and dner Tuesdays to Saturdays . We work fresh organic vegetables ( imported every week by plane ) or brought locally from controlled companies . Our fishes are fresh and fished or raised locally . Our meats are organic ! We love Jazz music , thats why our background playlist is exclusevely jazzy !
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