About
In the fine decor of a 17th century style dining room, delight in an intimate gastronomic dinner at La Table d'Olivia. The restaurant welcomes a maximum of twenty guests each evening for a unique culinary experience. Here, you will enjoy a refined and authentic cuisine giving pride of a place to local sea and land produce, such as delicious organic oyesters with their specific hazelnut taste or a platter of ultra-fresh seafood.
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