About
The word Ostatua, the translation of "inn" in Basque, reflects well our values: hospitality, authenticity, generosity and pleasure. Our objective: welcome you in a place of exception in La Bastide Clairence lulled by the culture and the Basque gastronomy. Since 2015, Frdric Inguenault, head ched and manager of the restaurant Iduki Ostatua proposes you a conscientious kitchen which revisits the traditions of the Pays-Basque through local quality products. The Ostatua Iduki certify restaurant "Assiette de Pays", makes a commitment to make up its plates of minimum three local products of closeness andor having an official quality sign.
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