About
La Maison BONHEUR is part of the traditional restaurants around the hamburger. The buns* are made daily by their beloved baker. The pieces of meat are selected by their extraordinary butcher, specializing in maturation. La Maison BONHEUR loves burger and demonstrates it every day! The products and suppliers come from the Pays Basque, specially around Biarritz. (*) Gluten-free bread on request ON THE SPOT / TAKE-AWAY
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