About
Welcome to Les Frres Ibarboure where culinary excellence and the art of hospitality run in the family. The new generation of brothers, Xabi and Patrice Ibarboure are now at the helm of this Michelin-starred gastronomic restaurant on the Basque Coast. The 2 young brothers, who enjoy a close relationship and share the same sense of perfection, use local and exotic ingredients to create inventive menus that reveal influences from around the world while revisiting the family's time-honored recipes that have built the establishment's reputation.
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