About
We are a traditional Basque restaurant of about 50 seats, with a terrace overlooking the village square and views of the mountains. You can taste the local specialties (local charcuterie, tapas, Spanish hake, chipions la plancha, veal axoa, txuleta 1kg ...) as well as suggestions from the chef (veal sweetbread with cpes sauce, monkfish tail to the belly, tuna tataki ...).
Details
