About
Our pizzas are homemade and prepared on site with fresh products . The young chef pizzaiolo , after following his studies at the hotel school in the Bassin d' Arcachon and training in several restaurants, opened his pizzeria Biscarrosse at the entrance of Camping En Chon Les Pins, near the lake, to make you share his passion for cooking through its pizzas ... The sauces are worked and the ingredients chosen for their freshness. The pizza dough is prepared daily in the morning, worked throughout the day and is left up to the day it is ideal for your orders at night.
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