About
The restaurant arose in 2004 from the imagination of the star chef Denis Franc, which presides(officiates) at present in the detached house(flag) of boulevards in Bordeaux. Quaizaco at that time offers a traditional cooking(kitchen) , in a place in the surprising volumes, with a relaxed service(department). The Confidentiel team continue the same quality with concert live all weeks-end. 100 % homemade food - 100 % funny - 100 % traditional of south-west cooking
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