About
Respectful of the quality and freshness of local and regional products, the new menu of Le Bordeaux Gordon Ramsay proposes specialties of the South West of France with a British touch. Among the favorites on the Bordeaux Gordon Ramsay's menu: the Beef Wellington serving two, three or four people and the famous Fish & Chips will be on offer. As for the desserts list, Arthur Fvre revamped some traditional recipes: Spring "Gariguettes" (a flavorsome type of strawberry), lemon tart, chocolate Fondant... The wine menu offers a large range including a fine selection of Bordeaux wines. The restaurant interior design, supervised by Jacques Garcia recalls the splendid Belle - Epoque style. He worked with a palette of colors inspired by the deep green glass of wine bottles, the golden hue of sweet white wines and the velvety color of Bordeaux red wines. Such a harmonious design acts as a tribute to Bordeaux wines and the symbolic hotel venue. The marriage between the elegant style of the design and Gordon Ramsay's passion for South West French produce gives a new breath to the brasserie Le Bordeaux Gordon Ramsay which has become the perfect Bordeaux's spot for French and British specialties. In summer, the terrace on the Place de la Comdie is an ideal meeting place to enjoy the warm sunny days in the heart of the city. Take the opportunity to have a cocktail, tea or coffee, or to have lunch on the terrace in this pleasant setting.
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