About
Le Chapon Fin restaurant in the heart of Bordeaux bears its historic legacy with grace and style. Founded in 1825 and among the very first to be starred by Michelin in 1933, Le Chapon Fin was a three-star Belle Epoque temple of gastronomy that counted Sarah Bernhardt, Sacha Guitry and Toulouse-Lautrec among its renowned clientele. The Belle Epoque dining room with its rockery wall - a national monument - attracts gourmets and romantic duos who also enjoy the exemplary wines and service. Our chef Cdric BOBINET, with his dynamic team, suggest delicious and contemporarycooking, created whith high quality and local products.
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