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ALL THE TASTY SAVORS OF BASQUE COUNTRY... The exacting cuisine of the talented young chef Fabrice Idiart features Basque specialties and puts the accent on top-notch local products from both land and sea, in harmony with the seasons. An invitation to settle on the terrace, with this plunging view on the Atlantic or in the comfortable living room to begin a refined gastronomic discovery. The restaurant is open from Tuesday to Sunday from noon to 1:30pm and from 7pm to 9pm. Closed Sunday night and Monday. Open 7/7 from June 15th to September 15th from noon to 2pm and from 7pm to 9:30pm.
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