About
frederic grobost Chef and Owner of the Xaya offers a generous and delicious cuisine made with fresh seasonal products. Seafood from the fish market located close to the restaurant, small producers across the Halles or selected meat of the Basque Country "inside". Everything is done to highlight the taste and freshness of products around grandma's recipes to modern dishes revisited cuisine. The menu changes regularly and even every day with the market menu prepared each morning. The place is meant to be pleasant and friendly and this is also why you will find the evening from Tuesday to Sunday, a cooked Pintxos card, and hot dishes to share around a selection of wines by the glass.
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