About
Restaurant and Bar Dinner. In the medieval town of Chauvigny and in a former convent of the 15th century with a terrace and a sunny or shaded patio. We offer boards of charcuterie, cheese and local gravlax trout as well as many home antipasti. We also offer slices of trout, chabichou, poultry and cod brandade as well as pasta and salads.
Details
