About
Service(buffet)at will, the first course, the main courses and desserts. The first course: delicatessen and fresh mixed salads consist of raw vegetables. Main course: you will find traditional of the French and foreign cuisine, fish dishes are proposed to you Friday and Sundays they are accompanied with French fries and vegetables . The Desserts: at least 14 desserts are proposed to you,from chocolate fountain to the creme brulee via tarts and cakes. Our wine of Bergerac is proposed to you at 8 the bottle and the Pecharmant at 12 .
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