About
In the heart of Dax, in a warm decor, reminiscent of the traditional South West, the Lou Cacairot restaurant offers a creative cuisine inspired by the best gourmet traditions of the Landes and Gascony. The chef, Gilles DOIRE, composes original dishes with local produce. Typical fruits and vegetables accompany farm-reared duck, beef or fish from the nearby coast. The menu evolves with the seasons and is your guarantee of the authenticity of our region.
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