About
Justine Perinet and William Basile, together with the team of the Fin Chapon, suggest traditional and regional cuisine reinvented. To share a privileged moment you will appreciate the shade of our terraces. ADDITIONAL FACILITIES To share a lunch or a dinner, the Fin Chapon puts at your disposal its two 70 seating reception rooms which can be privatized to accommodate seminars and banquets. Two beautiful 50 seating terraces including a more secluded area for more privacy offering you the pleasure of a meal taken outside. Disabled access OPENING TIMES The restaurant is open 7 days a week in Summer and closed on Sunday evening and Monday morning off season. Annual closure: Contact us for your Christmas holiday meals in order to know the dates of our annual holidays. THE CUISINE A traditional and regional cuisine with reinvented flavors with local and seasonal products. Our partner suppliers : -Lescargot du perigord (Vaunac), -Boucherie Goursat, lAgneau de Simon (Eyzerac)
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