About
The table of Orangeries is in complete resonance with its Terroir and the eco-friendly art of living of the place. A total complicity with local producers , through the seasons, the best of local farms and market gardens, mostly organic . This Gastrobio approach is complemented by the Orangeries's organic vegetable garden. Table Gourmande Poitou Charentes, Maitre Restaurateur , Good for the climate, the restaurant was awarded Best Sustainable Restaurant of the Year 2014 and 2015 by the SRA in London.
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