About
cheese restaurant, salads, burgers. Burger (summer / winter) Large salads (in summer!), Prigord salad (summer / winter). cheese gratin (eg Cabcou walnut honey and raisins), plancha. (summer Winter) Plateau Prigourdin or regional cheeses (summer / winter) Squeegees Swiss tradition of Artisan since 1860 to 13 different flavors (spices, nature, rubbed with white wine, blue ...) Tartiflette (Reblochon, blue, with malice ...) 3 sizes (xs, normal, xl) Home fries or potatoes Homemade desserts (eg tiramisu, dark chocolate). Ice.
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