About
Restaurant of traditional French cuisine. We work mostly fresh and seasonal products. All our dishes, all our salads and even our terrines and pts, all our desserts and pastries are designed and prepared in our kitchens. Our concept is to make great buffets, where everyone can use and choose only what he likes. We present 10 different salads, 4 deli meats and 4 cold starters of the day. We help customers to become familiar with the kitchen of our mother who is, supposedly, more to the tastes of the day, and especially to make menus that are within the reach of everyone. From Monday to Friday, lunch and dinner, our full menu is 13.80 and Saturday and Sunday it is 18.50 .
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