About
Charming outdoor restaurant, where time seems to have stopped, with a relaxing view of nature and of the boats coming out with the tides. As for cuisine, the Chef is a specialist who has been known for 15 years for his delicious breton pancakes, crepes and galettes, his ultra-fresh mussels, his duck breast served generously, his gourmet seasonal salads. Open 7/7 - 12am/22pm, 8 May-30 September.
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