About
Located near the monolithic church and the Office de Tourisme, it is a must-see in Saint-Emilion. Passing through a very steep street that a charming small terrace dominates, the restaurant La Cte Braise offers you a very pleasant place to eat, in a monolith room with contemporary furniture. Here you can taste the regional specialties such as duck roast stuffed with foie gras and grapes or the famous rib of beef grilled for two persons with its candied shallots. A very good table with affordable prices, a wine cellar with old vintages and a charming welcome. You can also sit at the bar just opposite the Cte Braise at l'Absolu for a glass of wine accompanied by tapas in a festive and friendly atmosphere.
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