About
Savoir-faire and spontaneity are the watchwords of the Table de Siaurac: simplicity, precision and elegance make up the dishes. CHEF Jean-Franois Robert is the chef of the Table de Siaurac. His greatest pleasure is to share with guests his love of local products prepared with traditional "French Bourgeoise Cuisine"Don't be misled by it being listed as a national monument. This imposing residence is first and foremost a family home where living is enjoyed to the full. The hosts, Paul Goldschmidt and his wife Vronique, have given the chteau a new lease of life and look forward to warmly welcoming you there as friends. They see themselves as people just passing through, are fully aware of their luck and are eager to share it with you. .
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