About
An original concept and a unique venue in France. Italien delicatessen. The food is served quickly, yet it is still rather refined. Great affordable food, fresh products, all served with a smile. Lots of different wines and spirits, handpicked by the creator of the concept, Fabio. He even has a diploma of "qualified sommellier". Sounds posh, but he is just passionate. Connaisseurs will finally find someone interesting to talk to and the ones who know nothing find the best place to start learning about the art of gastronomy.
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