About
Cuisine authentique & de terroir, tout base de produits bruts & frais.Situ tout au bout du port face la mer (la cabane jaune).Ouvert l'anne !Spcialits (entre autres) : Couscous, poisson de La Cotinire, viande boucher...French & local way of cooking, all is fresh & home made !!!Facing & overlooking the sea, at he end of the harbour. LA CROIX DU SUD restaurant (southern cross) is housed in an all-wood yellow cabin (oyster farmer style) at the edge of the parking and at the water's edge overlooking & facing the water channel that separates the mainland from the Ile d'Oleron. The personnel is very pleasant and helpful (speak English).Opened all year long.Fish form La Cotinire, beef from the butcher, famous coucous...
Details
