Latest Reviews
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Was the waiter, rude, aloof or just plain not interested? Hard to tell, weird vibe off him. This restaurant is a money making venture first and foremo…
Cathal G
Aux Tours De La Perot
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All 6 of us were blown away by the flavours and presentation, and excellent reasonably priced wine. Nice little touch to give us all hats to protect f…
Francois E
Aux Tours De La Perot
About
AWARD *** MAITRE RESTAURATEUR 2016 *** What does the label " Matre Restaurateur " mean? The "Matre Restaurateur" label guarantees high-quality cuisine, made to order with pure, mostly local ingredients and well-executed by a team of culinary professionals. To date, 2,500 restaurants across France have achieved this honor. Dishes offered must be diverse and at least one starter, main dish or dessert has to be offered daily. To obtain the title of Matre-Restaurateur, the food must be prepared on the premises (no pre-packaged meals) by a properly accredited chef, using fresh products. The dcor and service in the restaurant must meet certain standards, as well, of course, as the safety and hygiene protocols. Do you like tasty food? Great! We do too! We love all to eat well, but when it's tasty, it's simply better! Dare to taste savoury dishes and challenge the culinary codes? The cuisine is an art that you have to share. La Cuisine Maison (Home made cuisine). It's our passion and serving delicious meals are a real pleasure. The art of creating some savoury and surprising meals are on the menu. An elegant atmosphere and a caring and convenient service will meet your needs. The "Fait Maison" (Home Made) is a unique sign displayed on the menu to suggest that the meal is made in the restaurant from raw products. The label " Matre Restaurateur " ensures that whole menu is " Fait Maison " (Home Made) and produce with fresh and raw products.Details
Feature List
outdoor seatingseatingparking availablefull baraccepts american expressaccepts mastercardaccepts visadigital paymentsreservationsaccepts credit cardsReviews
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2 Reviews on “Aux Tours De La Perot”
Was the waiter, rude, aloof or just plain not interested? Hard to tell, weird vibe off him. This restaurant is a money making venture first and foremost and while the food is good (not great) the whole experience is poor.
All 6 of us were blown away by the flavours and presentation, and excellent reasonably priced wine. Nice little touch to give us all hats to protect from the baking sun!